FRANKIE Z’S MONDAY NIGHT ALL YOU CAN EAT LINE UP

1.     BLACKENED- LIGHTLY DUSTED IN A BLACKENING SPICE AND SAUTÉED IN OLIVE OIL.

2.     MEXICAN-SAUTÉED IN OLIVE OIL THEN TOSSED WITH FRESH SALSA AND LIME JUICE.

3.     PEANUT-SAUTÉED IN OLIVE OIL THEN TOSSED WITH OUR ASIAN PEANUT SAUCE.

4.     BATTER-FRIED-LIGHT COATED WITH OUR BEER BATTER AND DEEP FRIED.

5.     SCAMPI-OUR TRADITIONAL SCAMPI. SAUTÉED IN OLIVE OILWITH FRESH GARLIC AND DEGLAZED WITH WHITE WINE, SEASONED AND TOSSED WITH A TOUCH OF BUTTER.

6.     GARLIC HERB- FRESH MICHIGAN GARLIC, MICHIGAN SHALLOT, MICHIGAN CHIVES, MICHIGAN PARSLEY AND MICHIGAN SCALLIONS, SAUTÉED IN OLIVE OIL THEN DEGLAZED WITH WHITE WINE.

7.     LEMON-CAPER- SAUTÉED IN OLIVE OIL WITH CAPERS AND FRESH SQUEEZED LEMON JUICE.

8.     BUFFALO-LIGHTLY DUSTED WITH DRAKES, DEEP FRIED THEN TOSSED IN OUR HOME-MADE BUFFALO SAUCE-SLIGHTLY HOT.

9.     TEQUILA LIME- SAUTÉED IN OLIVE OIL WITH FRESH GARLIC THEN DEGLAZED WITH TEQUILA AND FRESH SQUEEZED LIME JUICE.

10.    THAI- SAUTÉED IN OLIVE OIL THEN TOSSED WITH OUR RED THAI SAUCE-HOTTER THAN BLAZES!

11.    SESAME THAI-OUR THAI SHRIMP TOSSED WITH SESAME SEEDS.

12.    SESAME SZECHWAN- SAUTÉED IN OLIVE OIL THEN TOSSED WITH OUR SZECHWAN SAUCE WITH SESAME SEEDS.

13.    SESAME PEANUT- OUR PEANUT SHRIMP TOSSED WITH SESAME SEEDS.

14.    NEWBERG-OUR PAN MADE NEWBERG SAUCE WHICH IS FRESH GARLIC SAUTÉED WITH OLIVE OIL AND DEGLAZED WITH CREAM SHERRY AND TOSSED WITH FRESH HERBS AND SEASONINGS AND A TOUCH OF BUTTER.

15.    SPICY NEWBERG-AS ABOVE BUT WE KICK IT UP A NOTCH WITH SOME CRUSHED RED PEPPER (SWEET AND SPICY).

16.    CHIPOTLE- SAUTÉED IN OLIVE OIL THE TOSSED WITH A MIXTURE OF CHIPOTLE IN ADOBO SAUCE. HOT.…HOT.…HOT….

17.    GRILLED-SKEWERED SHRIMP SEASONED AND CHAR-GRILLED.

18.    COCKTAIL-TRADITIONAL COCKTAIL SHRIMP SERVED WITH OUR ZESTY HOME-MADE COCKTAIL SAUCE.

19.    SZECHWAN- SAUTÉED IN OLIVE OIL AND TOSSED WITH OUR SZECHWAN SAUCE.

20.    GINGER LIME-SAUTÉED IN OLIVE OIL AND TOSSED WITH OUR GINGER LIME SAUCE.

21.    HONEY-BBQ-SKEWERED SHRIMP-CHAR-GRILLED WITH HONEY-BBQ.

22.    BACON WRAPPED SHRIMP-OUR TRADITIONAL STYLE BACON WRAPPED SHRIMP, CHAR-GRILLED AND SMOTHERED IN OUR HOUSE BBQ SAUCE.

23.    JACK DANIELS BOURBON GLAZE- SAUTÉED IN OLIVE OIL THEN DEGLAZED WITH YOU GUESSED IT, JACK DANIELS, AND TOSSED WITH OUR BOURBON GLAZE.

24.    NEW-COCONUT-LIGHTLY BREADED IN FRESH COCONUT AND FLASH FRIED PAIRED WITH A FRESH RASPBERRY REDUCTION.

25.    NEW-SHRIMP PAD THAI-SAUTÉED SHRIMP TOSSED IN A SWEET AND SPICY RED THAI SAUCE WITH ROASTED NUTS, CRUSHED RED PEPPER AND THAI RICE STICKS.

26.    NEW-ALFREDO-SAUTÉED SHRIMP WITH FRESH GARLIC, CHARDONNAY AND PARMESAN CHESS SAUCE TOSSED OVER FETTUCCINE.

ALONG WITH THE 26 DIFFERENT SHRIMP, YOU CAN HAVE ALL YOU CAN EAT CRAB LEGS AS WELL AS OUR HOUSE RECIPE RIBLETS! 

SOME WILL COPY, NONE WILL COMPARE!